Royal Seoul Cooking Class in a 100-Year-Old Hanok
Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture.
Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea.
Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience.
Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.
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Royal Seoul Cooking Class in a 100-Year-Old Hanok
What's included in Royal Seoul Cooking Class in a 100-Year-Old Hanok
(Subject to Option Inclusions)Step into a beautifully preserved 100-year-old Hanok in the heart of Seoul, where timeless Korean tradition meets elegant comfort. This exclusive culinary experience invites you into a serene, heritage-rich home to discover the art of Korean cooking in an intimate setting—limited to just six guests for personalized attention. Guided by certified chefs, you’ll craft iconic dishes such as LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, using traditional techniques made simple and enjoyable. Once prepared, dine in true Korean style on handcrafted Bangjja bronzeware, surrounded by the warm ambiance of a classic Hanok dining space. To complete your journey, enjoy a glass of freshly brewed Makgeolli and a selection of traditional Korean desserts, all while uncovering the cultural stories behind each dish. This is more than a cooking class—it's an immersive, luxurious taste of Korea’s rich culinary heritage.
Food Menu
STARTER - Hamul-Pajeon
Haemul-pajeon is a savory Korean pancake with fresh seafood and green onions, crispy outside and soft inside, served with a tangy soy dipping sauce.
STARTER - Tangpyeongchae
Tangpyeongchae is a seasoned mung bean jelly salad tossed with soy sauce, sesame oil, and vegetables. It’s a light, refreshing Korean royal side dish.
MAIN - Dak-Galbi
Dak-galbi is stir-fried chicken with vegetables in a spicy gochujang or soy-based sauce. Please request spicy or non-spicy version when booking.
MAIN - Fresh Kimchi
Fresh Kimchi is a spicy Korean spring cabbage salad, tossed with chili flakes, garlic, soy sauce, and sesame oil for a fresh and tangy flavor.
MAIN - Korean-Style Potato Salad
Korean-style potato salad is a creamy dish made with mashed potatoes, mayo, eggs, apples, and veggies, offering a sweet and savory flavor.
DESSERT - Yakgwa
A traditional Korean honey cookie made from flour, sesame oil, and ginger, deep-fried and soaked in sweet honey syrup for a chewy, fragrant treat.
Inclusions
- Bottled water
- For 11:30 Class
- For 16:30 Class
- Makgeolli
- Coffee and/or Tea
- Cooking Tools
- Brunch
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We are located just right behind of "Insadong IBIS Ambassador Hotel" There are a few IBIS hotels in Seoul. Make sure you are coming to "Insadong" [Our address] 25, Samil-daero 32ga-gil, Jongno-gu, Seoul
