During the past 5 years, I have grown passionate about good wine and have started getting curious about it. My best friend has become a sommelier and this is how I have been introduced to the wine world.
Being also a very active AirBnB host, I thought it might be nice to take travellers on a journey to savour and discuss the food and wine tradition of my region together.
My friend Carol and I will take you into a food and wine tasting journey to explore a variety of regional dishes and wines.
Together with my good friend Carol, who is finishing the sommelier school and owns the "Decanter, Wine & More", we will take our guests into a journey to discover wines and foods typical of our region. The tasting includes a selection of 3 wines coupled with several regional dishes. In particular, we will serve: • Bruschetta with butter and salmon and "cuoppo" of fried anchovies (or calamari) with a glass of Greco di Tufo, an excellent white wine from Campania produced in various towns in the Avellino area. • Bruschetta with cherry tomatoes and eggplant parmigiana accompanied by a rosé wine of Aglianico. • First course of the day (pasta alla cacciatora, pasta and potatoes or pasta and zucchini) served together with a glass of red Aglianico. * N.B. The dishes will be accompanied by local bread.
You will make your own way to the meeting points
We will meet at the winery to start our wine tasting experience
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