If you're looking for a unique and thrilling travel experience, our private tour of the Serra da Estrela Natural Park is the perfect adventure for you. The tour features a visit to the park's winter sports activities, including skiing, snowboarding, and other exhilarating winter activities. Afterward, you'll witness the production of the famous Serra da Estrela cheese, which is a traditional and delicious food of the region. You'll learn about the process of making the cheese, taste it fresh from the source, and even have the chance to purchase some to take home. Along the way, you'll encounter stunning natural scenery, including snow-covered peaks, pristine lakes, and rushing rivers. You'll also have the opportunity to explore charming traditional villages and learn about the rich cultural heritage of the region. This tour is an unforgettable experience that combines adventure, food, and culture, making it a must-see destination for any traveler seeking an unforgettable adventure.
Hyundai Santa Fe
Pickup included
Here we will visit a cheese maker that produces, since an early age, cheeses of Serra da Estrela, in a traditional way. It is a family-tradition, with the knowledge inherited from the ancestors. Pinhanços is a Portuguese town in Seia, Portugal, with 716 inhabitants (2011). Its settlement dates back to the arab era, as evidenced by the existence of a moorish cemetery, of which there are still some graves.
Seia assumes itself as a privileged place of encounter with nature in its purest state and deserves to be visited by those who come to meet the most imposing Portuguese mountain.
(OPTIONAL) The Museum of Bread is a must-visit place, where you can do a journey to the world of the Portuguese bread, learn in practice how to make it and acknowledge the Cycle of Bread, the Art of Bread, and it's social and religious aspect at the three rooms Museum.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 20 minutes before departure time.