Depart from Matera for a half day to discover the authentic flavors of Altamura! Start with a comfortable private transfer and get ready for a unique experience.
The first stop is Caseificio Dicecca, where you can taste the finest cheeses and learn the ancient production techniques directly from the master cheesemakers.
Continue with a visit to a historic bakery to taste the famous Altamuran focaccia, freshly baked. Then, stroll through the historic center of Altamura, exploring its narrow streets and the Monastery of Santa Chiara. Do not miss the opportunity to taste the famous “tits of the nuns”, typical sweets, accompanied by Padre Beppe liqueur.
Finally, relax in the nature of the Mercadante Forest, where an al fresco lunch awaits, with fresh cheeses and local delicacies.
Return to Matera in the afternoon with an unforgettable memory of the Apulian gastronomic tradition.
Start your day with a comfortable private transfer from Matera to Altamura, a city rich in tradition and authentic flavors. The journey will take you into a world of culinary delights and breathtaking views.
The first stop of the tour is at the heart of Altamura's dairy tradition, Caseificio Dicecca. Here you will discover the secrets of cheese making that are part of the tradition of this land. In addition, you will have the opportunity to taste local cheeses accompanied by a glass of typical wine.
After tasting the cheeses, we will make a short stop at a historic bakery in Altamura, where you can taste the freshly baked Apulian focaccia, crisp and irresistible, a real delicacy typical of the place.
You will make your own way to the meeting points