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Private Moroccan Cooking Class with Amazigh Traditions

Food & Drink Classes
Digital
180 minutes

Come experience authentic Moroccan and Amazigh culture with our family! Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making, served with traditional sweets. Together, we'll help you select your perfect dish, perhaps a Rfissa, couscous, or tagine...etc. (vegetarian/vegan options available).

My mother and I will then guide you through every cooking step in our home kitchen. You'll master Amazigh specialties like Tafarnout bread baked over charcoal and learn to grind Amlou peanut butter the traditional way. For unforgettable memories, dress in our colorful Berber outfits and jewelry for photos. The magic is when we gather to enjoy the feast you created, sharing stories and laughter around our table. You'll leave with joy and new skills.

You can take the course alone or with a group of up to six people, and it's available every day starting at 10:00am or 4:00pm

Join us for genuine Moroccan hospitality, delicious food, and cultural connection!

Options

Private Moroccan Cooking Class with Amazigh Traditions

FromAUD $81.69Per Person

What's included in Private Moroccan Cooking Class with Amazigh Traditions

(Subject to Option Inclusions)

During this experience, you’ll: Cook: Choose any Moroccan dish (tagine, couscous, etc.) and prepare it step-by-step with our guidance. Bake: Learn to make Tafarnout bread the traditional way. Grind: Craft Amlou paste (Berber peanut butter) from scratch. Dress Up: Try on authentic Amazigh clothing and jewelry. Feast: Enjoy the meal you helped create while learning about Berber culture. Why it’s special: Hands-on participation (you’ll chop, knead, and grind!) Rare access to Amazigh traditions beyond typical tourist activities Hosted in our family kitchen for an authentic local experience

Food Menu

STARTER - Moroccan tea and sweets

First, we'll make Moroccan tea together and enjoy it with sweets.

MAIN - Your Choice: Cook Any Moroccan Classic

Pick any Moroccan dish—like tagine, couscous, harira, or others! We’ll teach you to make it from scratch, just like our family does.

DESSERT - Berber Bread & Amlou

End your meal traditionally! Enjoy your freshly baked Amazigh bread with Amlou (nutty paste), golden honey, and local olive oil—a Berber delicacy.

Inclusions

  • Snacks
  • Lunch
  • Coffee and/or Tea
  • Meals
  • Soda/Pop
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • if you are allergic to something let me know

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen

Redeem

Ticket Redemption

Direct access

Operator

Anouar & Mama’s Moroccan Table