Experience a unique immersion into local Indian culture with your native host in Bangalore, India, setting our activity apart.
Opt for an optional visit to a local market to discover exotic ingredients, emphasizing the importance of freshness.
Customize your hands-on culinary experience by learning to cook typical Indian dishes, showcasing diverse flavors and techniques from different regions. Your native guide ensures genuine insights into Indian cooking and culture, creating lasting memories, deepening cultural understanding, and equipping you with valuable culinary skills for the future.
Please connect with me via a text message, WhatsApp message, or phone call once your booking is confirmed. Greetings, I'm Namita, a dentist by profession, but a culinary enthusiast at heart. My journey has led me to experiment with diverse global cuisines, and now I'm thrilled to offer you a unique "Cook and Dine" experience. Join me to unravel the basics of Indian cuisine, ranging from North and South Indian flavors to coastal, vegan, or gluten-free delicacies. During our time together, you'll not only learn the art of Indian cooking alongside me but also savor a full-course meal in the warm company of my family. This exclusive culinary immersion spans 3-4 hours, providing you with a deep dive into the rich and diverse tapestry of Indian culture. It's an opportunity to not only taste the flavors but also to understand the traditions, stories, and love that go into each dish. Come, let's create memories and celebrate the culinary heritage of India together.
Veggies coated with gram flour either baked or deep fried in oil.
A popular Indian Dish consisting of Marinated chicken cooked in a oven resulting in a smoky and flavorful taste.
Biryani is a fragrant and flavorful Indian rice dish cooked with aromatic spices, basmati rice, and marinated meat or vegetables.
Mildy spicy tomato curd gravy with spices. Cottage cheese would add a special flavour to it.
Finely chopped pieces of mango with jaggery and thick coconut cream spiced with powdered cardamom
Naan, roti, and paratha, typically unleavened or leavened flatbreads that are a staples often used to scoop up curries and other dishes.
You will make your own way to the meeting points
For meeting instructions please call: 9844072744 or 9341772744.