Pierogi hold a special place in the hearts of Poles. The recipe for pierogi is a treasured family heirloom that has been passed down through generations. Each family holds their own unique secrets and techniques for creating the perfect pierogi, making it a cherished tradition.
We are excited to invite you to experience a taste of our childhood memories and beloved family traditions. By joining us, you will have the opportunity to create a connection with the warmth and nostalgia that pierogi evoke, as we share a part of our heritage with you.
Join our pierogi cooking class, a delightful two-hour workshop held in a local restaurant, accompanied by a passionate local guide. During this immersive experience, you will not only learn how to craft delicious pierogi from scratch but also gain valuable insights into Polish culture and cuisine. Get ready to dive into the world of pierogi-making while unraveling the essence of Polish traditions and flavors.
Join us for a delightful pierogi cooking class at a local restaurant near the city center! Under our guidance, you'll craft this traditional dish with ease and joy, all while immersing yourself in tales of Polish culinary history and culture. Gather practical tips from our own grandmothers' kitchens and relish a memorable time. In this activity, you will have the opportunity to create pierogi from start to finish. Firstly, you will make a dough entirely from scratch. Next, you will take charge of preparing two different fillings- savory and sweet. After filling and boiling the pierogi to perfection, you will have the pleasure of savoring and enjoying your homemade delicacies accompanied by a local beer or a glass of wine. The class will be led by our passionate, local instructors, who are eager to share their family secrets for creating the perfect pierogi and guide you through each step. No need to fear if you're new to cooking; this experience welcomes all, from aspiring chefs to kitchen novices. You'll receive everything necessary – materials, equipment, guidance – to triumph. Thanks to our grandmother's secret techniques, our pierogi are always a hit!
or Ruthenian Dumplings- main type of Pierogi in Poland, the filling consists of boiled potatoes combined with creamy and tangy white cheese (twaróg)
-Fruit-filled pierogi are enjoyed as a main course during the summer and autumn. You will prepare pierogi with fruits currently available.
-To complement your homemade pierogi, you can choose between beer or wine to enjoy alongside your meal.
You will make your own way to the meeting points
• Dress code is smart casual