You will receive a practical demonstration on how to prepare Pesto with the Traditional Marble Mortar and we will reveal all the precautions handed down. You will learn how to recognize the best ingredients and how to best enhance them in the preparation. You will prepare Traditional Pesto with a Mortar using Pra basil, the best basil in Genoa. During the preparation of Pesto you can taste the wine "Cantina del Turin" produced in Sestri Levante". You will appreciate Italian cuisine you will immerse yourself in the local culture. You will receive our certificate of Chef of Pesto and the recipe to prepare an excellent dish of Trofie al Pesto, with all our secrets. You can touch the traditional tools of Genoese cuisine.
The experience begins with the history of basil and the origin of Pesto. Each participant will have a Carrara marble mortar and a wooden pestle with which to prepare the Pesto. The scent of basil will be felt in the air. The prepared pesto will be tasted with traditional bread that will enhance its aromas and flavor. We will accompany the experience with a good glass of wine produced in Sestri Levante. A convivial DA experience in company. The experience will end with the delivery of the certificate of "Chef del pesto" and the "Recipe of pesto" with written all the secrets for the preparation of an excellent dish of traditional trofie with pesto. The recipe is written in Italian, English, French, German, Spanish. At the end of the experience the ritual photographs with the certificate and traditional objects. Private experience.
You will make your own way to the meeting points