Meet your pasta chef in a welcoming Roman kitchen overlooking the Colosseum. Begin by learning to make traditional dough, then roll and shape your own ravioli and fettucine. Choose from a variety of sauces using regional ingredients like ragù or Amatriciana. Afterward, prepare a creamy tiramisù layered with espresso-soaked biscuits and rich mascarpone. Once complete, enjoy your meal paired with free-flow Italian wine while savoring the view of one of Rome’s most iconic landmarks.
Overview: Join a hands-on cooking class in the heart of Rome with spectacular views of the Colosseum. Led by your local pasta chef, this immersive experience introduces you to the techniques behind handmade ravioli and fettucine, topped with regional sauces crafted from the freshest ingredients. End the session by layering a rich tiramisù and enjoying your meal with free-flow Italian wine in a charming Roman kitchen. Highlights: • Craft fresh pasta dough for ravioli and fettucine • Learn to pair sauces like ragù, pesto and Amatriciana • Prepare a creamy tiramisù with traditional ingredients • Dine with views of the iconic Colosseum • Enjoy free-flow wine with your multi-course meal • Perfect for travelers seeking authentic Roman cuisine
Filled with ingredients like stracciatella, artichokes or pumpkin
Topped with your choice of ragù, mushroom, pesto or Amatriciana sauce
Layered with espresso-soaked biscuits, mascarpone cream and chocolate
Unlimited pour of Italian wines to complement your meal
You will make your own way to the meeting points