Experience Emilia-Romagna's culinary excellence on this immersive day trip from Bologna. Visit a family-owned Parmesan factory to watch the traditional cheese-making process and taste its creamy, nutty flavors at different ages, and uncover the secrets of “black gold” along with a guided tasting of varieties aged up to 25 years at a historic balsamic vinegar acetaia. You'll even roll up your sleeves for a hands-on pasta-making class, where you’ll create fresh pasta with the guidance of a local expert. Finally, sit down to a satisfying lunch featuring your handmade pasta and other regional specialties, such as gnocco fritto and cold cuts, paired with local wines. This small-group tour ensures a personal and enriching experience for food lovers seeking to discover Bologna’s renowned culinary heritage.
Meet your guide and small group in Bologna and settle in for the scenic drive to Modena.
Visit a family-owned Parmesan factory to learn about the cheese-making process and enjoy a tasting of three aged varieties of Parmesan cheese.
After a brief drive, explore a historic balsamic vinegar producer and taste aged varieties of Modena’s famous “black gold.”
You will make your own way to the meeting points
- Please arrive 15 minutes before your tour start time for check-in. Out of courtesy to other guests, we’re unable to wait for latecomers. No refunds can be provided for late arrivals or no-shows. - Those with dietary restrictions or food allergies need to email our Guest Experience team at [email protected] after booking the tour so we can arrange your ingredients. - Comfortable shoes recommended. - Guests with serious food allergies will need to sign an allergy waiver at the start of the tour. - Tips/gratuities (for your guide) are always appreciated. - Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.