Professional local chefs
Hands-on pasta making from scratch cooking class
Gelato making demonstration
All ingredients for pasta and gelato making
Use of apron and cooking utensils
An amazing meal with wine (Soft drinks for children)
Unlimited wine (Starting 1 March 2025)
Graduation certificate
Digital booklet with recipes
Suitable for vegetarians (Kindly inform the operator)
Unlimited wine
Hotel pick up and drop off
Transport
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 13+ will be charged the same rate as adults
Children aged 0-17 must be accompanied by a paying adult
Group size: 1-20 participant(s)
Luggage, large bags, and oversize luggage are not allowed
This tour is not recommended for individuals with celiac disease
Vegetarians are warmly welcomed in this cooking class, where vegetarian recipes will be featured. Advance notice is appreciated
Kindly provide advance notice of any food intolerance or allergies for necessary accommodations
Advance notice of any food intolerance or allergy is kindly requested for the necessary arrangements
Kindly notify us in advance of any special needs or impaired mobility requirements needed
If the Central Market is closed (Sundays and bank holidays), the cooking class offers extra tastings and introductions
The tour operates regardless of the weather conditions, whether rain or shine
Pets are prohibited
Staff is available for guests requiring disability assistance
Interested in making your own pasta and gelato? Join a hands-on cooking class to master these Italian classics and enjoy the results!
In the pasta-making class, learn to create fresh pasta from scratch. Master techniques for kneading, rolling, and shaping pasta into favorites like fettuccine, ravioli, and spaghetti. Discover how to make the perfect sauces to complement your pasta.
The gelato-making class will guide you through crafting this creamy dessert. Explore ingredients for high-quality gelato, including fresh, seasonal fruits. Learn to achieve ideal textures and flavors, from classic vanilla and chocolate to unique varieties like hazelnut and pistachio.
Taught in English by expert chefs, both classes offer a delicious experience. Enjoy your creations and take home recipe cards to recreate these dishes