In this lively cooking class in Madrid, you’ll master the signature dish of Spain — paella — through an engaging, hands-on lesson. Start with a chilled gazpacho to whet your appetite, then prepare three varieties of paella using premium ingredients like saffron, Bomba rice and fresh seafood. You’ll also enjoy a regional specialty, bocata de calamares, before ending on a sweet note with crema Catalana mousse. With flowing wine, friendly instruction and unforgettable flavors, this class is a must for food lovers visiting Madrid.
Overview: Savor the spirit of Spain with a hands-on paella cooking class in the heart of Madrid. Designed for travelers craving an authentic taste of Spanish cuisine, this immersive experience lets you prepare a full feast guided by a local culinary expert. You’ll start with a refreshing bowl of gazpacho before diving into the art of paella, crafting three flavorful versions: seafood, meat and vegetable. Finish your culinary journey with a creamy crema Catalana mousse, all paired with a selection of Spanish wines and cava. It’s the perfect way to turn your trip into a gourmet adventure. Highlights: - Learn to make three authentic types of paella from scratch - Begin with gazpacho and end with a classic Spanish dessert - Enjoy regional wine and cava pairings with your meal - Ideal for travelers seeking hands-on cultural experiences - Take home recipes and new cooking techniques
With tomatoes
With Spanish olive oil, Bomba rice and saffron
With squid and bread
With custard and caramelized sugar
You will make your own way to the meeting points