English / Japanese-speaking guide
Ingredients and utensils to make a tempura meal
Recipes and souvenirs to take home
Other personal expenses
Transportation to and from the meeting point
Participants must be aged 7+ to participate in this activity
This activity is able to accommodate the following dietary requirements: pescatarian/Hala/gluten-free/vegetarian/vegan. Please inform the instructor in advance of your dietary restrictions
This activity is not stroller and wheelchair-accessible
Learn to make restaurant quality tempura in this family-friendly cooking course. Join Max, a local restaurant owner, in Osaka for a special lesson. In this course you will get to make four delicious tempura dishes including shrimp, two seasonal vegetables, and a fried vegetable mix called kakiage. Dietary restrictions can be accomodated as long as the instructor was informed beforehand.
Enjoy some crispy tempuras before continuing to discover Osaka!
Experience Flow: