Discover one of the oldest remaining Olive Presses in Naxos island, and learn how olive oil was produced back in 1700.
Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life.
Bake traditional Olive Bread following time honored recipe.
Enjoy a light lunch, with fresh salad, local cheese and amazing olive oil ice-cream.
Step into one of the oldest olive presses on Naxos for a cultural and culinary experience that brings tradition to life. Your visit begins with a guided tour through the museum, where you'll explore original tools and learn how olive oil has been produced and used on the island for generations. Next, enjoy a guided olive oil tasting, sampling different varieties while discovering the unique aromas and flavors of each. You’ll then take part in a hands-on baking session, preparing traditional olive bread using fresh ingredients and time-honored techniques. We end the experience by gathering around the table for a light lunch, featuring the warm bread you’ve baked, paired with local treats. A warm and unforgettable experience full of knowledge and fun!
Seasonal Salad
Fresh Baked Olive Bread
Olive Oil Ice Cream
You will make your own way to the meeting points