Northern Thai Cooking Experience in Chiangmai
The Northern Traditional Thai Cooking Class takes place at a historic location with a long culinary history. This establishment has been dedicated to developing Northern Thai food and making it more accessible for people to enjoy.
The cooking class focuses on teaching participants how to prepare traditional Northern Thai dishes using simplified techniques that make them easier to recreate at home. While maintaining the authenticity and flavors of Northern Thai cuisine, the class aims to make the recipes and cooking methods approachable for all skill levels.
Whether you're a beginner or an experienced cook, this Northern Traditional Thai Cooking Class offers an opportunity to learn and appreciate the flavors and culture of Northern Thai food. By the end of the class, participants gain the skills and knowledge to recreate these delicious dishes in their own kitchens, keeping the culinary traditions of the region alive.
Options
Northern Thai Cooking Experience in Chiangmai
Pickup included
What's included in Northern Thai Cooking Experience in Chiangmai
(Subject to Option Inclusions)Upon arriving at the class, participants are warmly welcomed with a delicious northern Thai chili dipping sauce served with a variety of local fried snacks, which they get to fry themselves. Afterward, a refreshing herbal drink is served to complement the flavors. During the class, participants learn to cook both the original and easy versions of the famous dish, Khao Soi. The menu changes each day, giving participants the chance to cook a variety of popular Thai dishes such as: Pad Thai Papaya Salad Stir-fried rice noodles with soy sauce Stir-fried chicken with holy basil At the end of the class, participants get to make traditional Thai desserts, including: Banana in coconut milk Sweet sticky rice with Longan The class finishes with a fun tasting session, where everyone enjoys the dishes they’ve prepared. As an added bonus, after the class we offer take-home, FDA-approved local ingredients such as Khao Soi and Hung Lei curry paste, so participants can easily recreate their favorite dishes at home and continue their culinary journey.
Food Menu
STARTER - Herbal drink
Pick one you would like to try. - Longan Juice - Bael Fruit Juice-HerbalDrink - Chrysanthemum tea - Rosella Juice
STARTER - Lanna Hors D'oeuvres
Choose one deep fried menu, between Rice Crackers (Khao- Tan) or Potato Chips, served with with 3 kings Lanna Hors D'oeuvres
MAIN - Khao Soi
Available everyday.
MAIN - Papaya Salad,Pad Thai
Only for Monday, Thursday, Sunday
MAIN - Glass Noodle Spicy Salad , Stir-fried Rice Noodles with Soy Sauce
Only for Tuesday, Friday
MAIN - Spicy Chicken Salad , Stir fry Chicken with holy basil
Only for Wednesday , saturday
DESSERT - Deep-Fried Sliced Banana or Steamed Sticky Rice with Banana
Only for Monday, Thursday, Sunday
DESSERT - Banana in coconut milk
Only for Tuesday, Friday
DESSERT - Sweet Sticky rice with Longan
Only for Wednesday , Saturday
Inclusions
- All Fees and Taxes
- kitchenware
- Insurance
- all ingredients
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- *Vegan and Vegetarian Menu Available
- *Ingredients can be adjusted to any allergy
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 10 minutes before departure time.
Additional Information
Please confirm if the hotel pick-up service is available within a 1 km radius of Chiang Mai Old City. If your hotel is located outside of this specified range, please provide the name and address of your hotel for further assistance.
Meeting / End Points
- To ensure timely transportation to the next station, participants are required to arrive at the Head Office (Gusto House) by 7:30 am, as the truck will be departing promptly at 8:00 am. Punctuality is essential to maintain the schedule and ensure a smooth transition to the next destination.
