The samples come from three great Enomatic Machines, accompanied by crackers, and hosted by Myles, a wine trader and importer with 22 years of experience in the global trade. Myles will take your through the history and culture of local wine production, the organic and natural revolutions, and the future of wine in the area, all with additional geographic, gastronomic and tourism tips thrown in.
Wine, cheese, bread
A tutored wine tasting including: 11 premium wInes, accompanied by delicious local cheeses. Included in the price is a glass of any single favorite wine at the close of the tasting, and tastings can be tailored to your tastes, and include either of the three following options: - Wines of Provence (a deep dive into the tastes and history of this wonderful region) - Wines of France (comparing and contrasting regional styles, varietals and tastes) - Comparative tasting of France and the World (5 pairs of one French and one foreign wine of the same varietal, with a focus of the qualities of different countries, and their relation to France) Wines are largely premium, with most tasters coming from bottles at between €20 and €50, and we talk about the history, biology and business of Provencal, French and global winemaking.
You will make your own way to the meeting points