This Mallorca cooking class combines history, flavor and warm hospitality in a unique setting — a centuries-old windmill in Palma. A passionate local chef will guide you through a hands-on lesson in Mallorcan cuisine, sharing personal stories and culinary techniques as you prepare dishes like Sobrasada suquet, traditional tortilla, pa amb oli and seafood paella. Finish with a citrusy crema Catalana and enjoy everything with thoughtfully paired local wines. This experience offers a meaningful and delicious way to connect with the heart of the island.
Overview: Step into a 16th-century windmill in Palma and experience the flavors of Mallorca through this immersive Mediterranean cooking class. Perfect for travelers seeking an authentic culinary adventure, this hands-on class is led by a local chef and expert in Mallorcan cuisine. Prepare traditional family recipes passed down through generations while learning about the island’s rich food culture. Enjoy storytelling, island-grown ingredients and a full Mediterranean feast. After cooking, gather around a communal table to enjoy your meal paired with local wines. It’s the perfect cultural experience to add to your Mallorca itinerary. Highlights: - Learn traditional Mallorcan recipes in a historic windmill - Prepare a full Mediterranean menu with local ingredients - Enjoy wine pairings with your freshly made dishes - Hear the cultural stories behind each recipe - Ideal for travelers seeking an authentic island experience
A starter made with Sobrasada sausage, one of the icons of local gastronomy—using only 0 km (local) ingredients
Chef's grandmother’s version of a Spanish classic
With Ramallet tomatoes and local cheese
With fresh seafood or meat or vegetarian option available
With a citrusy twist and a caramelized sugar crust
You will make your own way to the meeting points