During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day!
Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.
Join pastry chef Thierry for an afternoon of fun and freshly baked pastries! As a professional chef in the heart of Lyon, Thierry will teach you how to make classic French pastries and baked goods, including the traditional classic tart with pink pralines, cream puffs like chocolate éclair or Paris-Brest with caramelized almonds, or macarons. About your host Thierry: "I'm an easy going cooking teacher and passionate French chef. I like to meet and invite new people from all over the world. Please join me in my small restaurant, in a 15th century building of Lyon."
The traditional classic tart with Lyonnaise pink parlines, Macarons, Chocolate black éclair or Paris-Brest with caramelized almonds french cream puffs
Juice, Tea, or Coffee
You will make your own way to the meeting points
Host name: Thierry Capocci Host phone number: +33661039327 Address: 16 Quai Romain Rolland, 69005 Lyon, France **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**