Lodging Plans with Gibier Cuisine / Tokushima, Shikoku

In this accommodation plan, you'll stay at Uribo, a guesthouse run by Mr. Kinoshita, a hunter versed in agriculture, forestry, and fishing. Relish the slow life in this mountain village, where each of the seasons offers something new to enjoy. As a hunter, Mr. Kinoshita will prepare a huge full course feast, using fresh gibier from his own catches--wild boar and deer meat that is tender and rich in flavour. The other dishes and vegetables are also harvested in the village, grown using ancient steep-slope agricultural methods (recognized as World Agricultural Heritage). Try your hand at life on a Nishi-Awa farm, harvesting seasonal crops like radishes, tomatoes, chestnuts, etc, or hunting with Mr. Kinoshita! Workshops such as udon and soba noodle making are also available. Enjoy the beauty and solace of Nishi-Awa, and the original Japanese landscapes that have endured for over 400 years. Rates per person 2 meals per night, experience included * Experiences include harvesting and planting, hunting, and making udon and soba noodles. Please note that the schedule is subject to change depending on the conditions of the year. Please understand. Minimum number of participants：2 persons