Namaste Cooking School stands out for its commitment to preserving Nepal's indigenous culinary heritage. Run by women, the school emphasizes authenticity by sourcing ingredients directly from local farmers, ensuring the true flavors of Nepali cuisine are captured. More than just cooking lessons, their sessions offer cultural experiences that celebrate the rich diversity of Himalayan flavors. With a strong focus on indigenous ingredients and close ties to local farmers, Namaste Cooking School fosters a deep appreciation for Nepal's unique culinary traditions, making it a distinctive and enriching experience.
Also, our school is located right in the heart of Thamel with easy access to all travellers and culinary enthusiasts.
Pickup included
Step 1: Warm Welcome Upon your arrival, we greet you with a warm welcome, accompanied by a traditional cup of masala chai—a customary gesture of hospitality in Nepal, symbolizing warmth and a friendly start to our time together. Step 2: Menu Selection You will then choose from our three carefully curated menus for your cooking experience. During this time, we will also inquire about any dietary restrictions or allergies to ensure a safe and enjoyable session. Step 3: Introduction to Nepali Spices Next, we provide an overview of the regional spices that are integral to Nepali cuisine, giving you insight into the flavors that make our dishes unique. Step 4: Hands-On Cooking Experience With guidance, you will engage in a hands-on cooking session, where you will learn by doing, gaining practical experience in preparing authentic Nepali dishes. Step 5: Completion and Farewell After completing the half-day cooking course, you will receive a Namaste Cooking School Recipe Book as a keepsake and resource for recreating these dishes at home.
This Newari dish is a type of rice flour crepe that can be topped with a variety of ingredients, making it versatile and flavourful.
Dal Bhat is more than just food for Nepalis; it's a staple households and is often eaten twice a day in some regions
Chocolate momo is a sweet and unique twist on the traditional savory momo.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 120 minutes before departure time.
You can come below Himalayan Java Thamel, opposite Fire and Ice Restaurant. You will find our representative waiting for you there with our sign.