Kitchen demonstration: the realization of Cecio Ripieno
Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition ... It will amaze you! Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.
Options
Kitchen demonstration: the realization of Cecio Ripieno
What's included in Kitchen demonstration: the realization of Cecio Ripieno
(Subject to Option Inclusions)- Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min. - Delivery of the teaching dispensation using the recipe procedure - Tasting of hot stuffed cecio accompanied by Abruzzo punch
Food Menu
MAIN - Stuffed Chickpeas
Inclusions
- Non-alcoholic beverage for minors
- Non-alcoholic beverage for minors
- Pack of 6 pieces of Ceci Ripieni
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Transportation options are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
