Japanese Sushi Class in Fort Lauderdale (Includes 4-Course Meal)
Upon arrival, your sushi chef will welcome you into a warm, inviting cooking space. Begin with an introduction to Japanese cuisine, exploring its history and the significance of the dishes you’ll prepare. Your chef will guide you through essential ingredients and techniques that define this timeless culinary art.
Start with a golden miso soup, a Japanese staple rich in umami flavors with fresh vegetables and tofu. Then, craft a crisp seaweed salad with a tangy dressing. The highlight of the class is sushi-making—mastering rice seasoning and rolling techniques to create a spicy tuna roll and a salmon avocado cucumber roll.
End with a refreshing mango pineapple sorbet, finished with raspberry coulis. Sit down with your small group to enjoy your handcrafted meal, accompanied by wine or beer if you choose to bring your own. Celebrate your new skills in an intimate, relaxed setting with the flavors of authentic Japanese cuisine.
Options
Japanese Sushi Class in Fort Lauderdale (Includes 4-Course Meal)
What's included in Japanese Sushi Class in Fort Lauderdale (Includes 4-Course Meal)
(Subject to Option Inclusions)Master the art of Japanese cuisine in this interactive cooking class in Fort Lauderdale. Under the guidance of your local sushi chef, learn the secrets of sushi-making, miso soup preparation, and traditional Japanese flavors. Craft a four-course meal in an intimate setting and savor the rich flavors of Japan. Reserve your spot today for an unforgettable culinary experience! Highlights: - Immerse yourself in authentic Japanese cooking traditions with expert instruction. - Gain hands-on experience crafting sushi rolls, miso soup, and more. - Explore the delicate balance of umami flavors in traditional dishes. - Savor a four-course Japanese meal made with fresh, high-quality ingredients. - Enjoy a small-group experience, ensuring personalized guidance from the chef. - BYOB-friendly – bring your favorite wine or beer to complement your meal.
Food Menu
STARTER - Golden Miso Soup
A warm, umami-rich miso broth with baby bella mushrooms, tofu, carrots, and scallions.
MAIN - Spicy Tuna Roll & Salmon Avocado Cucumber Roll
Handcrafted sushi rolls made with the freshest ingredients, served with a sweet and spicy tamari dipping sauce.
MAIN - Seaweed Salad
A refreshing medley of wakame seaweed, crisp cucumber, and a tangy dressing of rice vinegar and sesame oil.
DESSERT - Mango Pineapple Sorbet
A silky, tropical sorbet infused with mango and pineapple, finished with a delicate raspberry coulis.
Inclusions
- The chef provides all the necessary equipment and ingredients for the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The chef will be waiting for you inside the venue.
