Japanese Cooking Class with Local Family in Takayama Old Town
Our home sits on the main street of Takayama’s Old Town, but the moment you step inside, the quiet and warmth will make you feel like time has slowed down. The house is built from wood and paper in the Hida region’s signature style. Though it comes with little inconveniences compared to newly renovated houses, we see them as part of its beauty.
We’ll start the experience by introducing you to the essential ingredients of Japanese cooking with welcome Japanese tea and snacks. Then we’ll guide you through preparing a traditional home-cooked meal at our kitchen. As we cook together, you’ll hear stories of life in Takayama, and what it means to live in harmony with nature and the seasons.
Hisa and Bob really put their hearts into every classes. This is more than just learning recipes. It’s about connection, culture, and feeling at home in a place far from home.
Options
Japanese Cooking Class with Local Family in Takayama Old Town
What's included in Japanese Cooking Class with Local Family in Takayama Old Town
(Subject to Option Inclusions)We are a family from Takayama, and our roots run deep in the historic district of Kamisannomachi, where our family has lived for generations. We have a deep love for cooking and find joy in connecting with people through food. While we originally lived in Tokyo, working as a businessman and journalist, we decided to return to our childhood home to embrace a slower, more fulfilling life. Sharing authentic Japanese culture with visitors has now become our greatest passion. Our home is located on the main street of Old Town. This house, made of paper and wood, reflects the traditional architecture of the Hida region. Although it comes with its inconveniences, we choose to embrace these small discomforts, finding beauty and joy in the simple yet rich lifestyle that is unique to this area. Surrounded by the changing seasons and steeped in history, this house is our pride and joy. We hope to share its charm and the essence of Takayama with everyone who visits. In this experience, you will learn how to cook traditional Japanese Home Cooking with us. After a shot lectures of basic ingredients (dashi, soy souce etc), you will cook 3 dishes, miso soup and Japanese rice in authentic ways.
Food Menu
MAIN - Hoba Sushi
[Pescatarian/Gruten-Free] Trout salmon sushi rapped with a magnolia leaf. Limited to the early summer June-July
MAIN - Buri Teriyaki
Yellowtail (buri) cooked in a savory and sweet teriyaki sauce.
MAIN - Dashimaki Tamago
a classic Japanese rolled omelette infused with dashi
STARTER - Sesami Spinach
Spichach with Sesami seasonings
STARTER - Miso Soup
[Vegan or Pescatarian] Miso Soup with seasonal ingredients + Japanese Broth, "Dashi"
STARTER - Dashi Soup
[Vegan or Pescatarian + Gluten-free]Soup without Miso, called "Sumashi Shiru" in Japanese with seasonal ingredient
Inclusions
- If you chose the slot of 4:30 PM
- If you chose the slot of 10:00 AM
- Coffee and/or Tea
- Alcoholic Beverages
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meetup points: In front of the Miffy shop on the crossing of Kamisannomachi St and Hirokoji St
