Become an Abruzzo Masterchef: pasta, meatballs and pies Learn more about Abruzzo cuisine during a cooking class and tour of the farmhouse. A hands-on experience designed for food lovers, this activity lets you explore Italian cuisine in more depth than you would simply by eating in restaurants. Choose fresh ingredients, prepare your meal in a rustic farmhouse and then enjoy your creations paired with local wine. Recreate your meal at home with recipes sent directly to your email after class.
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Become an Abruzzo Masterchef: pasta, meatballs and pies Learn more about Abruzzo cuisine during a cooking class and tour of the farmhouse. A hands-on experience designed for food lovers, this tour lets you explore Italian cuisine in more depth than you would simply by eating in restaurants. Choose fresh ingredients, prepare your meal in a rustic farmhouse and then enjoy your creations paired with local wine. Recreate your meal at home with recipes sent directly to your email after class. Home cooking experience, we prepare a typical Abruzzo vegetarian meal Pasta - Spaghetti alla chitarra Pallotte Cacio e Ov - Meatballs cheese and eggs Crostata Presentosa - Presentable tart With final lunch and tasting of the prepared dishes. Description: Presentation of the organic raw materials used for cooking. Work start Break with aperitif Lunch
The "pallotte cac'e ove" are meatballs made with cheese and eggs, which thus replace the meat, then seasoned with tomato sauce
macaroni alla chitarra is considered the quintessential Abruzzo first course. They look like spaghetti with a square section.
When art and gastronomy come together.
You will make your own way to the meeting points