Live the better experience tasting our spirit drink "Pisco" let yourself be captivated by its aromas and textures.
Visit the more exclusive and recognized cellar and distillerie of the Region and one of the more old of southamerica.
Learn about the history of our national drink and its denomination of origin and why the word Pisco. Venture out and become an expert of our national drink.
Pickup included
We'll learn about the history of the oldest distillery in the Americas, starting with the boulevard of the 8 pisquera strains. Then, we'll visit the original facilities from 1684, the largest winery in Ica, the wine presses, and the falcas. We'll continue to the current distillery, considered the most modern in the country. Finally, we'll taste its famous pisco in each of its varieties.
We'll visit Peru's first vineyard, established in 1540 by winemaker Francisco de Carabantes. We'll tour the classic winery, learn about its modern facilities, and we will learn the wine and pisco production process. Finally, we'll taste each of its iconic beverages. Every Monday, the Tacama vineyard does not accept visitors; in that case, the visit is made to another winery of similar quality.
Here you can learn about the artisanal production of pisco and Ica wine. And you won't just be tasting piscos and wines; macerated and pisco creams are the specialty of local wineries.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 20 minutes before departure time.
The service includes pick-up at your hotel within metropolitan area Ica, main square or Residencial la Angostura. It does not include pick up at hotels that are located in the districts of Los Aquijes, Parcona, San Juan Bautista, Guadalupe, neither Hotel Viñas de Queirolo and Hotel Hacienda de San Juan.