▶︎About us By cooking in a real Japanese home and interacting with locals, you can experience Japanese culture on a deeper level.
▶︎Change food item ・Halal, Vegan, Vegetarian ・Allergies ・Disliked foods ※Please message the instructor using the message feature after booking. ※We can’t make any changes to the menu without prior notice.
▶︎Instructor Mana is a local Japanese host. She loves to cook and has a cooking license. She cooks Japanese meals for her family every day.
▶︎Menu You can choose from 3 types of food sets. ①Udon and Tempura set ②Gyoza and Maki-sushi set ③Soy sauce Ramen and Gyoza set ※Please note that the ramen noodles are premade.
▶︎Schedule Meet at the meeting point and head to the house ↓ Explain about the class ↓ Let's cook together using our recipe!(1h45m) ↓ Enjoy your meal (15〜30m)
▶︎Location The class is held in a private home near Totsuka Station. We will meet at a meeting point near Totsuka Station. Mana will pick you up and guide you to the house.
Gyoza and Maki-sushi set
Experience real Japanese home cooking in the cozy kitchen of Mana, a friendly local host in Yokohama. You’ll cook together in her private home and learn to make Japanese dishes using easy recipes you can try again at home. This is not a restaurant or studio—it’s a warm, cultural exchange in a real Japanese household. Mana is a licensed cook who prepares meals for her family every day. Enjoy a relaxed, private cooking experience where you can connect with local life and enjoy delicious homemade food. We look forward to welcoming you to our kitchen!
①Make udon noodles from flour with our traditional way. ②Make tempura ③Make Udon soup. Learn how to make Dashi soup
①Make a Gyoza from skin. and make filling.②Make Maki-sushi.③Make Miso soup. Learn how to make Dashi soup ④Make Tamagoyaki(Japanese omelette)
①Make a Gyoza from skin. and make filling. ②Make Ramen soup.※Ramen noodle are premade.③Make the toppings with slices of roasted pork.
You will make your own way to the meeting points