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Hokkaido, Japan|Treasure of the Sea|Online booking

Dinner and Show Tickets
Digital
  • Recommended by Google reviews with 4.5 stars or above.
  • Only ingredients produced in Hokkaido are used
  • Served on high-end Saga Prefecture Arita ware.
  • A 3-minute walk from Exit 2 of Sapporo's Nakano Station

Options

Special Golden Cup Package

Additional Info

  • Children aged 0-2 years old can enter the store for free, children aged 3-12 years old need to order at least one dish, and prices for those aged 13 and above are the same as adults.

FromAUD $233.72Per Person
Available from 11th May 2025

What's included in Hokkaido, Japan|Treasure of the Sea|Online booking

(Subject to Option Inclusions)
Seafood dishes (pictures are for reference only)
Seafood dishes (pictures are for reference only)
Seafood dishes (pictures are for reference only)
Seafood dishes (pictures are for reference only)
Store environment (pictures are for reference only)
Store environment (pictures are for reference only)

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーRestaurant introductionー

Umi no Takara (Sea Treasure) is an elegant Japanese restaurant located a 5-minute walk from Susukino Station in Sapporo. With only 8 seats at the counter, it offers a unique dining experience. The signature dish is "Seafood Ju(stack)," featuring fresh Hokkaido seafood like prawns, hairy crab, sea urchin, salmon roe, abalone, and sturgeon roe, served in a luxurious spherical box. Guests can also enjoy a deluxe seafood rice dish presented in beautiful Arita ware from Saga Prefecture. This restaurant is an ideal place for a quiet and leisurely dining experience.

ーPackage introductionー

  • Special Gold Cup Set Seasonal Gold Cup (one example), prawns (produced by Rebunjima Kaifuka), king crab 6L size (produced by Nemoto), hairy crab (produced by Kushiro), sea urchin (produced by Neshima), salmon roe (produced by Kushiro), abalone (Produced in Kumasishi), Caviar (Produced in Russia), Japanese tuna naked (produced in Kushiro), Japanese tuna belly (produced in Kushiro), Large scallop (produced in Sarugaki), Hokki scallop (produced in Tomakomai), Matsukawa flatfish (Hitaka production), Daisuke fish (produced in Hiroo), grilled eel (produced in the Bay of Fire), herring (produced in Otaru) (subject to change depending on availability)

The content is for reference only, the actual information provided by the store shall prevail.

Inclusions

  • Consumption tax
  • Reservation fee
  • Personal expenses
  • Other expenses not mentioned above
  • Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
  • If you have any questions about the product content before or during the meal, please contact Over The Planet customer service.
  • Please go to the restaurant according to the scheduled time. If you are late due to your own reasons, the dining time will not be extended and you will not be able to request a refund. Please be informed.

Meet

Meeting / End Points

  • Hokkaido | Treasure of the Sea

Policies

Purchase Summary

  • This is a reservation request item. Reservation will be effective upon confirmation by the restaurant. Please make sure to check whether the reservation status is "Reservation Successful" before arriving at the store.
  • Package contents are for reference only. The restaurant uses seasonal ingredients according to the season. The content is based on the menu of the day.
  • Meal time is 120 minutes.
  • All stores are non-smoking indoors.

Valid Period

The voucher must be used on the selected date and within operating hours; Invalid after expiration

Redeem

Ticket Redemption

Redeem your voucher at the meeting point