Step into a Moroccan family home and experience the heart of our culture through sweet traditions. Over three hours, you’ll learn to make three authentic pastries from scratch, using traditional ingredients and methods passed down through generations. Feel the textures of the dough, discover the secret spices, and master shaping techniques in a hands-on, welcoming setting. While your pastries bake, relax with Moroccan tea, homemade snacks, and stories about local life and customs. This is more than a cooking class—it’s an intimate cultural exchange filled with warmth, laughter, and genuine Moroccan hospitality.
Pickup included
In this 3-hour Moroccan pastry class, you'll be welcomed into the warm atmosphere of a local family home, where tradition, hospitality, and sweet aromas fill the air. After a friendly introduction and a glass of Moroccan tea, you'll roll up your sleeves and dive into the hands-on preparation of three beloved Moroccan pastries. You'll learn how to mix the dough, work with classic Moroccan ingredients and spices, shape each sweet by hand, and understand the cultural stories behind them. As your pastries bake, we’ll sit together to enjoy more tea, homemade snacks, and some relaxed conversation about Moroccan life, traditions, and cooking tips. This is not just a cooking class — it’s a cultural exchange. Once everything is ready, we’ll gather around the table to enjoy the fresh, warm pastries you’ve made, served the Moroccan way. You'll leave with full hearts, happy taste buds, and the knowledge to recreate a piece of Morocco in your own kitchen.
Choose to be picked up from a list of locations
Please arrive at the pick up point 10 minutes before departure time.
I will meet you near your hotel, just a short walk away. I’ll send you the exact meeting point and be there a few minutes early. If you need help finding me, feel free to call or message me anytime.