Join Naples pasta-expert Silvana for this hands-on masterclass to learn how to make gluten-free artisan pasta dishes and then enjoy what you've made over lunch!
Silvana is a fourth-generation artisan pasta maker from Naples. Her passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to her by her family.
Expect to to mix different gluten-free flours, learn the best ways of kneading, and all the secrets to obtaining the perfect dough. There will also be a cooking demonstration of the sauce that will be served with the gluten-free pasta, and the best cooking technique for the perfect pasta al dente. Guests are welcome to BYOB!
Enjoy your creations for lunch after the class
You will make your own way to the meeting points
Host name: Silvana Lanzetta Host phone number: +447913828817 Address: 39 Windmill Rd, Brentford TW8 0QQ, UK
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