Get insider secrets on authentic Italian food with this 4-hour hands-on cooking class in Garfagnana. Learn about the unique flavors of Tuscan cuisine. Find out how to make fresh pasta, Ragù, and more. Lunch or Dine on the dishes you've prepared at the end of class.
In a "fantastic" location, surrounded by greenery and in the quietness of Garfagnana in Northern Tuscany, Learn to cook like an italian chef with a friendly local gourmet. Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, tagliatelle and other pasta shapes. Discover how to prepare the classic "Ragù" to dress your pasta. Get cooking tips while rolling the dough and then shape it easily. Prepare your own tiramisù. Once the work is completed, take a sit and enjoy the fruits of your labor with the addition of excellent local wine and an antipasto of typical products of the region, in a convivial atmosphere.
Local products
Fresh Pasta
You will make your own way to the meeting points