Embark on an exclusive experience into the heart of Emilia Romagna. This private tour takes you behind the scenes of four Italian culinary treasures: Parmigiano, Vinegar, Lambrusco, and Prosciutto.
Pickup included
This experience includes: - Private transportation with a chauffeur - Guided visit and tasting at a Parmigiano Reggiano dairy, where you can witness and take part in every stage of production—from fresh milk to the final aged cheese - Tour of a Balsamic Vinegar, and Lambrusco wine producer, with tastings - Guided visit to a Prosciutto factory, including an extensive tasting of famous cured meats aged for different periods, followed by a light lunch
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Please let us know in advance where you'd like to be picked up.
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