English / Italian-speaking guide
Snacks
Meals and beverages
2 hours of food-tasting and food-stories
2 wine tastings (Fresh white and icon red of Valpolicella)
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Children aged 0-17 must be accompanied by a paying adult
Children aged 18+ will be charged the same rate as adults
The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age
Easy walk with seating stops at local shops
Pets are allowed
Walking shoes
This activity is stroller and wheelchair-accessible
Street food style pizza and bruschetta with Extra Virgin Olive Oil from the local Redoro oil mill
Sassi dell'Adige sweets and biscuits with butter from Lessinia mountain-bred cows
Local salame called "Soppressa," Speck cured ham, 2 cheese tastings, and vegetable pate from Sicily
Pandoro cake that originated from a family shop since 1908
The menu is subject to change depending on the season and availability of ingredients
This journey begins at a local oil mill shop, where you will savor bruschetta and learn all about the process of making olive oil. Next, this tour will sample three iconic Italian chocolates and discover their unique production methods. In Verona, indulge in its renowned red Valpolicella wines and distinctive whites like Soave while uncovering the secrets of their creation. Strolling through Verona's UNESCO-listed historic center, tour guides will share fascinating tales about the city's history, traditions, and culture. The final stop is a family-run shop that has been producing Verona's famous Pandoro cake since 1909. Alternatively, everyone can taste Risino, a delicious egg, and Arena-shaped pastry, concluding the immersive culinary and cultural adventure in Verona