East African cuisine has had influences from Indian, French, British, Egyptian and Turkish flavours to name a few. In a journey through the sub Saharan Africa, taste the blends of spices, in a bowl of fufu, a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). Sudan's more common foods are kisira (a type of pancake), rice, asida (ugali, or stiff porridge), and fish. In Ethiopia, typical foods would be injera/firfir, kichah (spiced pancake), dabo (bread), and bula (ensete, or stiff porridge). These are normally served with a variety of hot sauces (wat, or watt) on one large tray for the entire family.
Get ready for a gastronomical experience for your taste buds.
We guarantee you will be back for more!
A progressive tasting through 3-4 eateries including stories around the history behind the foods and flavours of the shops A wander through local spice shops, butchers, and delis sharing their unique history and stories while sampling their delicious foods Visit to local retail outlets to browse through the arts and crafts of the region.(subject to opening hours) Visits to some of the iconic areas of Eltham
You will make your own way to the meeting points