Welcome to my cozy home, where you'll uncover the secrets of authentic Italian home cooking. Join me on a culinary journey to explore the rich traditions, vibrant flavors, and heartfelt essence of true Italian cuisine.
Since 2018, I’ve had the pleasure of being a culinary instructor, sharing my passion and expertise with food enthusiasts from around the globe. In my kitchen, you’ll discover the importance of high-quality ingredients and learn how Italians embrace the "sacred" art of cooking and dining at home, savoring meals in the company of family and friends.
• Discovering my family secrets will help you to prepare easily Italian homemade food • Tailor the dishes to guests' dietary preferences and exclude any allergens (Except gluten intolerance) • Vegan and Vegetarian friendly experience • Get to access to valuable information about Milan and Sicily
You'll be welcomed into a cozy Italian home for discover how to make easily homemade Italian food. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water) and tasty bruschette classic and with Sicilian touch. And, Dulcis in Fundo (last but not least), I will reveal the recipe for my special tiramisù with Sicilian ingredients. We will spend together a great and funny culinary time, taste our food and sharing stories, especially about food, which is one of favorite topics in Italy. And I will tell you many things about food, Milan and my homeland, Sicily.
we will prepare bruschetta with classic and Sicilian ingredients
you will learn to easily make some types of pasta with flour and eggs or water
discover a tasty alternative to the classic tiramisu with Sicilian ingredients
You will make your own way to the meeting points