English-speaking guide
3 Hour cooking class experience
All ingredients needed for the class
Use of cooking equipment and aprons
Free flow coffee, tea and drinking water
Participants must be aged 7+ to participate in this activity
Storage areas are available at the venue. Please contact staff on site for rates
The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
Menu Schedule from January 2024 to June 2024:
Every Monday: Nasi Lemak, Sambal Prawns and Kueh Dadar
Every Tuesday: Curry Chicken, Roti Jala and Steamed Tapioca Cake
Every Wednesday: Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Every Thursday: Biryani Rice, Masala Chicken and Lentil Dhal
Every Friday: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka
Every Saturday: Curry Chicken, Roti Jala and Steamed Tapioca Cake
Every Sunday: Nyonya Laksa, Fried Spring Rolls and Hoon Kueh
Immerse in a uniquely Singaporean culture through its cuisine! Gain an appreciation into the colorful and multi-cultural heritage while cooking some of its classic dishes.
The warm and friendly instructors will demonstrate Singaporean cooking techniques and assist you along the way. While you learn to prepare dishes such as char kway teow, chicken satay and more, the instructors will share fascinating historical and personal stories about the locals, culture and food - you’ll learn much more than you would from just a cook book!
Whether you’re a beginner or well seasoned chef, be sure to learn new skills. With fresh ingredients, top class equipment, expert local chefs plus local stories thrown in - this class is a must for an ultimate immersion in the local culture!
Nearby landmarks: The cooking school is located in Chinatown, next to iconic landmarks like Buddha Tooth Relic Temple and Chinatown Complex Food Centre