With the help of our native guide, travellers will embrace the art of traditional cooking & feasting and create unforgettable memories.
Travelers embarking on this enchanting culinary journey will immerse themselves in the rich tapestry of tradition, preparing and cooking foods meticulously selected from a traditional catalogue. Under the dappled shade of an ancient grape tree and amidst fragrant tangerin trees, they will experience the vibrant essence of a bygone era. With the traditional house as a backdrop, the travelers will engage in the art of cooking, using time-honored techniques and locally sourced ingredients, creating dishes that have been cherished for generations.
Traditional Greek apetizer.
Traditional Greek apetizer.
Layers of eggplant and potatoes with savory meat sauce, and creamy béchamel baked to golden perfection, a classic Greek dish.
Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection.
You will make your own way to the meeting points