Cooking Course Immersed in the Green of Lunigiana
With the help of our Chef and our staff you can enjoy the nature around you, the chirping of birds and the authentic flavors of our territory.
Options
Cooking Course Immersed in the Green of Lunigiana
What's included in Cooking Course Immersed in the Green of Lunigiana
(Subject to Option Inclusions)Immersed in the greenery of Lunigiana, at Casa Amilton, our Chef will wait for you who will accompany you into the woods where your lesson will take place. You can choose between the lesson of preparing Pesto with traditional mortar and hot sgabei (fried bread dough bites) or you can opt for the lesson for preparing tagliatelle (fresh local pasta). The Chef, after accompanying you to the outdoor classroom prepared for you and after showing you the basic ingredients to prepare the dish of your choice is ready to start the lesson. He will explain the process and together you will start, using the kitchen utensils available to the structure, to prepare pesto or tagliatelle. At the end of the lesson and demonstration it was time to relax, explore the countryside of Casa Amilton and enjoy the delights you prepared accompanied by a glass of white or red Tuscan wine. The chirping of birds and the chirping of cicadas will keep you company during your tasting.
Food Menu
MAIN - Ligurian pesto
Pesto is a basil sauce typical of Liguria and our side, usually used for the dressing of testaroli Pontremolesi
STARTER - Focaccia
Inclusions
- You can taste the dishes prepared by you accompanied by a glass of red or white wine
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 21 will be served soft drinks.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- On the way you will find a wooden perch marked Casa Amilton, park your car and you will be at your destination
