By following this mild recipe of Moroccan Tajine of your choi e, learn how to make a tajine, basic preparation of Moroccan cooking that you can reuse in many other recipes. We propose to prepare the tajine on the wood fire to make it better.
Pickup included
Originally, the tajine was always cooked over a wood fire on a “Majmar”, sort of barbecue made from clay. For many, this is the cooking method to obtain maximum flavor. This is what we offer as a way of cooking within the local habitant’s home. In modern kitchens, the tajine can be placed by any type of fire, by interposing a heat diffuser. If you do not have a tajine, the best alternative is to use a cast iron casserole. In all cases, favor a slow cooking over low heat. THE MAIN COURSE : By following this mild recipe of Chicken Tajine with preserved lemon and olives, learn how to make a Chicken tajine, basic preparation of Moroccan cooking that you can reuse in many other recipes. We propose to prepare the tajine on the wood fire to make it better.
Rice soup with beans and milk, Moroccan salad, Traditional bread, cooked in a clay pan, And traditional dessert: fruit salad, fruit or vegetable juice
Choose to be picked up from a list of locations
Please arrive at the pick up point 60 minutes before departure time.