Round-trip transfers from Ubud area to Ketut Bali
8 Balinese signature dishes
All ingredients and cooking equipment
English speaking instructor
Market tour (for morning class)
Other personal expenses
Surcharge for pick up outside Ubud area
Participants must be aged 6+ to participate in this activity
The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
Standard Menu:
Soup Ayam (Chicken Soup)
The menu is subject to change depending on the season and availability of ingredients
Sauce Kacang (Peanut Sauce)
Bumbu Bali (Balinese Spice Paste)
Ayam Bumbu Bali ( Balinese Fried Chicken)
Sate Ayam Sauce Kacang (Chicken Satay with Peanut Sauce)
Pepes Ikan (Grilled Fish in Banana Leaf)
Mie Goreng (Fried Noodle)
Kolak Pisang (Braised Banana Saba in Palm Sugar Gravy)
This activity is not wheelchair-accessible
Vegetarian Menu:
Cucumber and Tomato soup (Fresh cucumber, Tomato, red bean in turmeric broth)
The menu is subject to change depending on the season and availability of ingredients
Sauce Kacang (peanut sauce)
Bumbu Bali (Balinese spice paste)
Kare Sayur (Vegetable Curry)
Tempe, tofu and vegetable Sate (Vegetable Satay with peanut sauce)
Pepes Mushroom (Grill Mushroom in banana Leaf)
Mie Goreng (Fried Noodle)
Kolak Pisang (Braised banana saba in palm sugar gravy)
Put your skills to the test and join this fun cooking class in Bali! This one-of-a-kind experience will be led by Ketut, a friendly and charming Balinese chef who has multiple years of experience in the culinary industry. You’ll start your day at a traditional Balinese market where you’ll gather your ingredients and get to witness the daily lives of the locals. Then, the cooking class will commence where you’ll learn to create a variety of Balinese fares with the help of Ketut. Some of the items you’ll make include Sambal Ulek, Soup Be Pasih, Mie Goreng, and more. No need to worry if you’re not fond of meat as vegetarian options are also available! After all your hard work, you’ll get to enjoy your finished products and share them with your fellow chefs!