Are you craving the ultimate escape to Mornington Peninsula, but don’t want to break the bank? Perhaps a girl’s trip or a family outing, where you can indulge on wine, cheese, and chocolate – with someone else as the designated driver? We are here to help! We offer an affordable Full-Day Wine Tour, which gives you the opportunity to taste premium wines from all around the Mornington Peninsula Region
With a fully licensed and CPVV accredited tour guide at your side, our aim is to provide you with a memorable experience exploring the best wines that Mornington Peninsula has to offer at an affordable price. This 7 hour private tour package price per person includes 12-16 wine tastings at 2 different wineries, a special visit to the local distillery and private transport to all wineries.
Pick-up from St Paul's Cathedral or a location of your choice within Melbourne CBD. It will take approximately 1 hour to reach Mornington Peninsula from Melbourne CBD.
Our first stop is Kerri Greens Wines, a philosophy entrenched in the vines, as the winemaker-viticulturist dyad manage three vineyard sites across the Mornington Peninsula using sustainable and organic practices. Off the vine, the winemaking follows a similar line. Additions are kept to a minimum and wild yeast is left to spontaneously start fermentation, allowing the unique biology of the vineyard and season to play it’s part. There is no rush to bottle and where possible it takes place without fining or filtration. The cellar door offers a relaxed tasting experience with bring your own picnics, a large expanse of lawns, and panoramic views of the valley below.
Our 2nd stop is Feninan Wines, a winery that specializes in Estate grown Pinot Noir, Pinot Gris and Chardonnay, what the Mornington Peninsula grows best! Fenian Wines are produced to allow full expression of the character of the variety. Getting the ideal fruit and then ensuring the winemaking process is expressing the best out of that fruit. Many of their processes are based on handcraft rather than mechanisation, minimising the use of pumps, ensuring gentle processes and conserving as much character and flavour as possible.
You will make your own way to the meeting points