With a delicious aroma and excellent ingredients, “chanfana” is a dish that is always present on the table for the Portuguese from this region. This old recipe continues to teach us about the way of life of past generations of this village Cerdeira, being an example of how food represents the culture and heritage of a place.
In this experience, you will get to know the recipe for our traditional dish called "Chanfana". You will learn how to season goat meat, place the ingredients in special black clay pots, light the traditional wood-burning kiln and cook the Chanfana for 4 hours. In the end, you'll enjoy the meal! Note: Experience exclusive for organized groups and retreats
You will make your own way to the meeting points