Cape Town Shore Excursion| South African Cooking & Port Transfers
Both Gillian and Richard are chefs. Gillian is City and Guilds trained and Richard by experience - designing, building and running their own restaurants. Gillian and Richard are extremely knowledgeable not only about the local cuisine, but also about global cuisine and the local region.
- Discover Cape Town with our shore excursions, from the port to a local home
- South African cooking demonstration in Cape Town in a local home
- Gillian and Richard will teach you to cook two dishes from scratch
- Ultimate in-home dinning experience in the heart of Cape Town
- Share a traditional South African meal with locals in their home, served with wine and dessert
- Your Cape Town shore excursion includes port pick-up and drop off
- A vegetarian meal is available, on request
Options
Richard (Cruise) - MC+Alc+RTT
Pickup included
What's included in Cape Town Shore Excursion| South African Cooking & Port Transfers
(Subject to Option Inclusions)Travel inland from the port in Cape Town and discover the culture through food, in this South African cooking demonstration in a local home, in Wynberg. We recommend this Cape Town Shore Excursion to cruise travelers, for a true and authentic taste of local cuisine. Join Richard and Gillian in their kitchen for a Cape Town cooking demonstration and learn how to make two of the dishes you will be eating later. Richard and Gillian would love to know your preference before they set the menu and would be happy to teach you dishes you are keen on learning. You will watch as your hosts prepare a prawn and nectarine salad or teach you how to braai delicious rump steak or cook chicken breasts in tomato sauce with a spinach and feta stuffing and a lemon meringue. You can expect your cooking demonstartion to last for 1 hour. Your meal may include traditional bredie (stew), braai (bbq), salad, and will end with traditional desserts such as malva tart (sweet pudding) or lemon meringue or koeksisters (a syrup-coated twisted or braided doughnut).
Food Menu
STARTER - Prawn and nectarine salad
MAIN - Braai or chicken breasts in tomato sauce with a spinach and feta stuffing
MAIN - Bredie (stew)
DESSERT - Any 1
Malva tart (sweet pudding) or lemon meringue or koeksisters (a syrup-coated twisted or braided doughnut).
Inclusions
- Cape Town port pick-up and drop off
- All Fees and Taxes
- Private in-home cooking demonstration and meal
- Alcoholic Beverages
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Menu may vary depending on the season
- Private, personalized experience
- Vegetarian is available, please advise at time of booking if required
- Richard and Gillian have a little daschund so guests must be aware that there is a pet in the house.
- Your Cape Town Shore Excursion includes a private, cooking demonstration, a glass of local alcohol and port pick-up and drop off.
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Additional Information
Upon debarkation, walk through the customs hall and proceed to the terminal information area/terminal reception located a few steps from the exit of the Cape Town Cruise Terminal. The local representatives, Richard and Gillian, will be holding a sign with the lead guest's last name. You will then be escorted to a vehicle for an approximate 30 to 60-minute drive to their home in Wynberg for the cooking experience. All guests will be dropped off at the port at the conclusion of the tour. If our local representatives, Richard and Gillian, are not allowed inside the terminal, they will be right outside the entrance when you exit the terminal reception. All operators usually wait in the same spot for their guests, just in front of the terminal, outside the building. We kindly request that you plan to be at the meeting point at least 5 to 10 minutes prior to your scheduled tour time.
Redeem
Ticket Redemption
Host name: Richard and Gillian (Cruise) Host Phone: +27 834140451 (Richard) and +27824541994 (Gillian) Host Email: [email protected] Meeting location: Upon debarkation, walk through the customs hall and proceed to the terminal information area/terminal reception located a few steps from the exit of the Cape Town Cruise Terminal. The local representatives, Richard and Gillian, will be holding a sign with the lead guest's last name. You will then be escorted to a vehicle for an approximate 30 to 60-minute drive to their home in Wynberg for the cooking experience. All guests will be dropped off at the port at the conclusion of the tour. If our local representatives, Richard and Gillian, are not allowed inside the terminal, they will be right outside the entrance when you exit the terminal reception. All operators usually wait in the same spot for their guests, just in front of the terminal, outside the building. If you encounter any difficulties on the day of the tour call +27 834140451 (to speak with Richard) or +27 824541994 (to speak with Gillian). We kindly request that you plan to be at the meeting point at least 5 to 10 minutes prior to your scheduled tour time. Please contact your host directly if you have dietary requests or need help with directions. -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
