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Brazilian BBQ Cooking & Drinks Class + Patio Party in Copacabana

Small Group
Digital
240 minutes
English

Our two hosts will get all participants to help organize a Brazilian barbecue party. You'll explore world famous Brazilian cuts of meats like Picanha, Cupim and Fraldinha, while making two incredibly Brazilian side dishes that you will want to make it every barbecue: campaign sauce (a richer vinaigrette) and banana toasted farofa. We will also make bottomless caipirinhas and batida de coco (iced coconut licqueur). Our patio's kitchen area is covered so this event can go on even during rain.

Options

Churrasco BBQ and Drinks Class and Patio Party in Copa

Private Smkt + Class + party

Sprkt + BBQ Class and party

Churrasco BBQ and Drinks Class and Patio Party in Copa

Duration: 4 hours

FromAUD $146.82Per Person

What's included in Brazilian BBQ Cooking & Drinks Class + Patio Party in Copacabana

(Subject to Option Inclusions)

Like many Brazilian parties, this will be an informal churrasco cooking class. The idea is to get the grill on while making new friends from Rio and abroad, and learning a few recipes you might just use at every party and barbecue for a long time. As soon as you arrive at our patio, we'll show you how to make caipirinhas. Lime first, then you try other fruits along the evening. Our goal will be to get everyone involved in helping make a Brazilian style churrasco (BBQ) party happen. Those curious about the churrasco techniques can hang and operate the grill, while those curious about the side dishes can learn from our culinary instructor. We'll teach how to make toasted farofa, buttered cassava, garlic bread and vinaigrette, all great company for the several cuts being grilled. If you don't like to cook but would rather sip on a drink, you can make caipirinhas and "batida de coco" while being the tropical jams DJ. Want a beer? We include 3 beers for each, in this package. Extra beers are sold separately. Don't like alcohol? No problem! We can make a few tropical fruit juices from scratch... just let us know in advance! Don't eat gluten? We can teach tapioca crepe!

Food Menu

STARTER - grilled Brazilian sausage with jaboticaba sauce

STARTER - Brazilian-style garlic bread

STARTER - Lime Caipirinha

topped with tonic water, so you ease your way in the night.

STARTER - batida de côco

a pina colada simplified, made in 90 seconds.

MAIN - Picanha steak

MAIN - Hump steak (Cupim)

Hump (not rump) steak is the cut closest to Wagyu, yet sells for 1/10th of the price.

MAIN - toasted farofa

MAIN - vinaigrette

aka "molho a campanha"

DESSERT - grilled pineapple

becomes sweeter than usual!

STARTER - grilled okra

served with a bit of salt flower

Inclusions

  • Bottled water
  • Alcoholic Beverages
  • Snacks
  • Dinner
  • Air-conditioned vehicle
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Any allergies or food intolerences?

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • We will contact you via Whatsapp with class confirmation and meeting point instructions.

Redeem

Ticket Redemption

Direct access

Operator

Cook in Fiesta