Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Enjoy lunch made of fresh local products. Pickup from Bologna is included.
Pickup included
Pick up from your place in Bologna and transfer to the first stop, a dairy farm.
DAIRY FARM / Our signature experience begins at a renowned cheese factory, where you'll witness the magic behind crafting the legendary Parmigiano Reggiano. Witness the artisanal process, from milk to marvelous wheel, and soak in the captivating sights, sounds, and aromas. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water.
BALSAMIC VINEGAR / Uncover the secrets of 'black gold' at an Acetaia, where the traditional balsamic vinegar of Modena is meticulously crafted. Our guided tour takes you behind the scenes, revealing the intricate production process, culminating in a tasting of this precious elixir. Elevate your senses with a unique exploration of flavor and tradition.
Choose to be picked up from a list of locations
Please arrive at the pick up point 10 minutes before departure time.
The pickup will be from your hotel or the nearest point, when it is not possible to reach the place you stay in by car. The exact pickup time will be communicated after the tour confirmation.