Bangkok Hands on Thai Cooking Class 4 Daily Set Menus
Unlock the secrets of Thai cuisine with this 3.5-hour hands-on cooking class, perfect for solo travelers, couples, families, and groups. Guided by expert instructors in an air-conditioned kitchen, you’ll prepare four iconic dishes—a soup, salad, curry, and dessert. Each day offers a different menu, featuring favorites like Som Tum (green papaya salad), Pad Thai, Tom Yum Goong (spicy shrimp soup), and Red Curry. End with the beloved Mango Sticky Rice for dessert. At your personal station, create each dish 99% yourself, including making curry paste from scratch. Enjoy your creations and take-home recipes with the skills to recreate authentic Thai flavors. This engaging, interactive class blends cultural discovery with hands-on learning, making it a must-try in Bangkok.
Options
Thai Cooking Class
Duration: 3 hours
What's included in Bangkok Hands on Thai Cooking Class 4 Daily Set Menus
(Subject to Option Inclusions)Embrace the essence of Thai cuisine with this 3.5-hour hands on cooking class, perfect for solo travelers, couples, families, and groups. Guided by expert instructors, you’ll prepare four essential Thai dishes covering soups, stir-fries, curries, and desserts using traditional techniques and fresh ingredients. With your own cooking station, you’ll create each dish 99% yourself, from grinding curry paste to making fresh coconut milk, ensuring an authentic culinary experience. Each day offers standout dishes to elevate your cooking skills. Mondays feature Som Tum papaya salad and Green Curry. Tuesdays highlight Tom Kha Gai coconut chicken soup and Red Curry. Wednesdays bring Tom Yum Goong spicy shrimp soup and Pad See Ew stir-fried noodles . Thursdays offer the flavorful Larb Gai spicy minced chicken salad and Panang Curry. Fridays combine Som Tum with Pad Krapow Gai basil chicken , while Saturdays focus on Pad Thai and Green Curry. Sundays wrap up with Tom Yum Goong and Panang Curry. Every session ends with the crowd-favorite Mango Sticky Rice.
Food Menu
MAIN - Monday
Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice.
MAIN - Tuesday
Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice.
MAIN - Wednesday
Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice.
MAIN - Thursday
Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice.
MAIN - Friday
Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice.
MAIN - Saturday
Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice.
MAIN - Sunday
Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry, Mango Sticky Rice.
Inclusions
- Recipe Book
- 4 Thai Dishes
- All Ingredients
- Hotel transfer
- Tip & personal expenses
- Public transportation options are available nearby
- Recommended for individuals aged 7 and above.
- Cooking Classes are restricted to 20 guests maximum per session.
- Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
- Vegetarian and other dietary restrictions can be accommodated.
- Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- You are required to travel to the meeting point independently. For Morning Class: Meet on the street floor of BTS Asoke Exit 3 and MRT Sukhumvit Exit 3. For Afternoon and Evening Class: Meet at the school in Sukhumvit 4. Please arrive at least 10-15 minutes before the show time.
Redeem
Ticket Redemption
• For the mentioned service. • Not transferable to any other service or person.
