Enjoy some of the best empanadas in Buenos Aires and learn to make them yourself! These are easy to make and delicious to eat. Enjoy them for breakfast, lunch, or dinner, served as an appetizer or main dish. In this small-group cooking class, you will get the chance to learn how to make typical Argentine empanadas. In addition to that you will experiment with the different strains of the best Argentine wines.
In this group game, you will learn about the characteristics of the grapes, the winemaking methods in Argentina, the distinctive features of the different strains that give each wine its particular flavor, and above all, how to mix them to make a good blend.
You will have a unique experience where you are going to make your own Argentinian empanadas with a professional cooking guide. After that, we will taste the following wines: (Malbec, Cabernet Sauvignon, and Cabernet Franc)
Meat empanadas with vegetarian or vegan options.
We will taste the following wines: (Malbec, Cabernet Sauvignon, and Cabernet Franc).
You will make your own way to the meeting points