Saigon Cooking Class Tour offers a delightful immersion into the vibrant culinary culture of Ho Chi Minh City, Vietnam. Led by expert local chefs, this hands-on experience takes participants on a journey through the bustling markets of Saigon:
1. 1. Beef salad: 1. Beef salad with young banana and star fruit /
Salade de boeuf aux bananes vertes et aux caramboles
2. Chicken Noodle : 2. Chicken Noodle / Soupe de vermicelle au poulet
3. Vietnamese sizzling pancake: 3. Vietnamese sizzling pancake / Crêpe vietnamienne
4. Steamed rolled cake : 4. Steamed rolled cake / Gâteau enroulé cuit à la vapeur
Market visit from 8:30 am till 9:30 am Follow our Chef through the vibrant Ben Thanh market to purchase a selection of ingredients for your cooking lesson. At 9:40 am our Chef will bring you back by Taxi to our cooking class. Hands-on Cooking Class from 10am till 1pm In a warm atmosphere, participants cook all together following step by step our Chef and everyone has their own material and ingredients for a better understanding of cooking techniques. You will discover Vietnamese kitchenware to cook and enjoy a tasty 4 courses meal. MSG and “Knorr powders/enhance flavors” are of course forbidden! Download our MENU. We will adapt the menu to vegetarians or for people with food allergies, let us know your booking in advance so we can accommodate you.
You will make your own way to the meeting points