This isn't just a cooking class, it's a slice of Roman life, served with elegance and heart. In a cozy, beautifully designed Roman kitchen, you’ll be welcomed like a friend and guided by a passionate local chef who brings generations of tradition to every step.
From handmade pasta and pillowy ravioli to the perfect tiramisu, everything is prepared using locally sourced, high-quality ingredients, ensuring every bite is authentic and full of flavor.
What really makes it stand out? The atmosphere. With small groups, flowing wine, and plenty of laughter, it feels less like a class and more like spending the afternoon in a Roman home.
Craving something even more personal? Join our private class tailored just for you and your group with all the same delicious fun in an exclusive setting.
Description: Enjoy the quiet, intimate atmosphere of Piazza Mattei, perfect for larger groups and near Turtle Fountain and Jewish Ghetto.
-A Warm Roman Welcome: Step into a beautiful, inviting kitchen and meet your professional Italian chef—ready to guide you through an unforgettable cooking adventure. -Roll, Fill, and Create: Get hands-on as you mix, knead, and roll your own pasta dough, the traditional way, then craft pillowy, delicious ravioli with fresh, locally sourced ingredients. -Tiramisu Time: Layer, whip, and dip your way to the perfect tiramisu—the classic Italian dessert that’s just as fun to make as it is to eat. -Sip, Savor & Celebrate: Pour a glass of fine Italian wine (or a few!) and sit down to enjoy your handmade dishes in a relaxed, intimate setting full of laughter and flavor. -Bring Rome Home with You: Take home chef-curated recipes and the confidence to recreate this magical Roman meal for your loved ones—no plane ticket required.
Traditional Ravioli
You will make your own way to the meeting points
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