Learn to cook a South African meal

Authentic Private South African Cooking Class with Jolandi

Food & Drink Classes
Digital
180 minutes
English

Join your host Jolandi in her kitchen to learn to cook authentic South African dishes from scratch. You will pick up tips and techniques as you help her prepare a meal that you will later enjoy together. Jolandi is a warm and friendly host and also a full-time caterer who wants to help travelers experience authentic South African and Cape Malay cuisine. Her love of food and entertaining really shows through in the care with which she treats you. Jolandi hosts along with her husband George who is a worldly wine lover and will help ensure your wine pairings are perfect. Don't miss out on this incredible experience to learn to prepare authentic South African cuisine that's not easy to find in restaurants!

Options

Cooking class and dinner

Cooking class and lunch

Cooking class and dinner

FromAUD $114.37Per Person

What's included in Authentic Private South African Cooking Class with Jolandi

(Subject to Option Inclusions)

Join Jolandi in her stunning countryside home surrounded by mountains, vineyards, and wineries to learn to cook authentic South African dishes from scratch. Jolandi is passionate about serving travelers authentic South African and Cape Malay cuisine. Learn South African cooking tips and techniques as you help Jolandi prepare a meal in her home kitchen. You should expect your hands-on South African cooking lesson to last about 1.5 hours. While you cook, Jolandi provides a history of the food you will be eating, for example, the origins of Bunny Chow during Apartheid. After cooking, enjoy South African dishes hard to find in restaurants over engaging conversation with Jolandi and her family. Your meal includes a wine pairing of local South African wines!

Food Menu

STARTER - Bunny Chow

Traditional Durban Indian dish comprised of a fresh bun with curry poured into it

MAIN - Bobotie

Cape Malay dish of ground beef seasoned with spices and topped with a rich egg and milk custard

MAIN - Fresh salad and raisin rice

DESSERT - Malva pudding

Traditional South African caramelized sponge cake

Inclusions

  • Private cooking class and meal with Jolandi
  • Wine pairings
  • Hotel pickup and drop-off
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • Please note, this is not a commercial cooking class, rather this experience is a visit into a local home to meet a local who is an expert cook, and share South African culture and cuisine together.

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Meet your host Jolandi at her home in De Wet, just outside Worcester. Exact address can be found in the "Before you go" section of your ticket upon booking confirmation.

Redeem

Ticket Redemption

Direct access

Host Name: Jolandi Rautenbach Address: Teras, de Wet street, de Wet, Worcester 6853 Phone: +27 836 419 181 Email: [email protected] Meeting Instructions: Meet your host Jolandi at her home located just outside Worcester. Their house is situated 10km outside of town in de Wet, just opposite the Sports Club. Here is a Google Maps link to the location: https://goo.gl/maps/u5YfGe9fxnypdgJB7 -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!

Operator

Traveling Spoon