Authentic Ghanaian Cooking Lessons and Take Out Services.
You stand to enjoy the varied phases of meal preparation in an approach that can easily be replicated in your place of domicile.
You will be presented with varied indigenous meals to choose from while enjoying the historical details regarding the meal and any other information you desire to know about the unique Ghanaian culture.
It’s always fun and exciting in the kitchen because clients get to obtain hands-on practice, enjoy some entertainment and feel at home during the lessons.
A stress free yet enjoyable unforgettable cooking experience.
Options
Authentic Ghanaian Cooking Lessons and Take Out Services
What's included in Authentic Ghanaian Cooking Lessons and Take Out Services.
(Subject to Option Inclusions)1. Clients have the opportunity to choose any package of choice (Two complete meals with either a side dish or a dessert) 2. Clients will experience hands-on cooking from scratch to finish. 3. Clients have the option to select a schedule that is suitable for them. 4. Clients will enjoy all prepared meals with two packaged leftovers. 5. History behind each indigenous meal will be shared. 6. Substitute ingredients will be shared with clients in case what is used isn’t available in their locality. 7. Clients have the chance to book an appointment to use the kitchen for further practice at a reasonable fee. 8. Clients who wish to increase meal quantity in order and share with orphanages or friends can do so at a reasonable fee. 9. Clients are at liberty to ask questions relating to anything they wish to know about the Ghanaian culture. 10. Clients are allowed to take pictures, videos and share memories of their experience. 11. Allergies of clients are considered when combining ingredients for the meals. 12. Clients will be entertained with music, games etc. 13. Clients could also replace meal lessons by placing orders of specific meals of their choice at the same fee.
Food Menu
MAIN - Ghanaian Jollof with spicy sauce.
Rice meal cooked in tomato sauce (jollof) served with vegetables, and any kind of protein (beef, chicken, gizzard etc.)
STARTER - Goat light soap
STARTER - Boiled egg with indigenous spicy sauce.
MAIN - Banku with okro sauce
MAIN - Fufu with chicken/goat/fish light soup
DESSERT - Sobolo drink
Made from hibiscus leaves and indigenous species.
MAIN - Boiled yam with cocoyam leaves sauce/garden eggs sauce
MAIN - Kokonte with groundut soup
Kokonte is made from powdered cassava.
MAIN - Beans with fried plantain or spicy fried plantains (Red-Red)
Boiled beans sauce with ripe plantations coated with indigenous spices and fried.
MAIN - Waakye with spicy gravy
Waakye is made from rice and beans and eaten with spicy sauce.
Inclusions
- All Fees and Taxes
- Ingredients are factored into the cost of the meal thus, clients can either eat in or take away packed meals.
- Cooking utensils needed for the meal preparation will be provided by the outfit therefore, clients are not expected to arrive with any cooking utensil.
- Private transportation
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Location is next to the Christ Apostolic Church on the Diabase street. We will remain in touch with client to ensure smooth transit.
